Organically grown English Lavender Buds for cooking, baking, making tea.
4 oz. or 8 oz. Sizes
Grind lavender in a herb or coffee grinder or mash it with mortar and pestle. The spikes and leaves of culinary lavender can be used in most dishes or in place of rosemary in most recipes. Dried lavender has only a few calories per tablespoon and is free of fat and cholesterol. Throughout history it has been used to remedy various ailments including insomnia, anxiety, depression, and fatigue.
Some studies suggest that consuming lavender as a tea can help digestive issues such as vomiting, nausea, intestinal gas, upset stomach, and abdominal swelling.